Dissipation, Residue and Dietary Intake Risk Assessment of Penthiopyrad in Eggplants and Its Removal Using Various Household Processing Techniques
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DOI: 10.3390/foods11213327
Abstract: A field trial was conducted to illustrate the dissipation and residue and assess the dietary intake risk of penthiopyrad in eggplants, and the distribution was further estimated after different household processing methods. Penthiopyrad dissipated quickly… read more here.
Keywords: intake risk; dissipation; risk; penthiopyrad ... See more keywords