Correlation between microbial communities and key odourants in fermented capsicum inoculated with Pediococcus pentosaceus and Cyberlindnera rhodanensis.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12321
Abstract: BACKGROUND Fermented capsicum (i.e., pickled pepper) is one of the most popular fermented vegetables. However, the effect of inoculated microbial fermentation on pickled pepper was not yet fully understood. RESULTS Cyberlindnera rhodanensis J52 with a… read more here.
Keywords: cyberlindnera rhodanensis; pentosaceus; fermented capsicum; rhodanensis j52 ... See more keywords
Lactic acid bacteria isolated from raw and fermented pork products: Identification and characterization of catalase-producing Pediococcus pentosaceus
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0023-4
Abstract: Lactic acid bacteria (LAB) from raw and fermented pork samples were screened for their inhibitory activity by an agar spot test in order to obtain a LAB strain with suitable property to be used as… read more here.
Keywords: raw fermented; fermented pork; pentosaceus; catalase ... See more keywords
Microbial community changes induced by Pediococcus pentosaceus improve the physicochemical properties and safety in fermented tilapia sausage.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110476
Abstract: Amine-negative lactic acid bacteria can prevent excess biogenic amines from accumulating in sausage. In this study, the amine-negative Pediococcus pentosaceus 30-7 and 30-15 with good fermentation properties and biogenic amine removal ability were isolated for… read more here.
Keywords: sausage; pentosaceus; pediococcus pentosaceus; microbial community ... See more keywords
Investigation on “spontaneous fermentation” and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.05.071
Abstract: Spontaneously fermented wheat bran sourdough (WBS) is a source of lactic acid bacteria (LAB) and metabolites with potential applications as functional ingredients. In this study, dominant LAB isolated from the spontaneous fermentation of WBS were… read more here.
Keywords: bran sourdough; wheat bran; fermentation; spontaneous fermentation ... See more keywords
Effect of honey phenolic extract on biofilm formation by Pediococcus pentosaceus and Lactobacillus fermentum
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109782
Abstract: Abstract Today, there is an increasing trend to supplement food with phenolic compounds due to the beneficial effect on health. Lactic acid bacteria (LAB) have been shown to form protective biofilms in food industry. However,… read more here.
Keywords: biofilm formation; phenolic extract; biofilm; pentosaceus ... See more keywords
Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of applied microbiology"
DOI: 10.1111/jam.15205
Abstract: AIMS The objective of this study was to isolate multifunctional bacteriocin-producing strains; to characterize the expressed bacteriocin for the control of Listeria monocytogenes and vancomycin-resistant Enterococcus; to evaluate safety of studied strains; and to explore… read more here.
Keywords: pediococcus; isolated silage; resistant enterococcus; pentosaceus ... See more keywords
Dietary supplementation with Pediococcus pentosaceus enhances the innate immune response in and promotes growth of Litopenaeus vannamei shrimp.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of fish diseases"
DOI: 10.1111/jfd.13666
Abstract: To reach the sustainable development goals on health management in Litopenaeus vannamei shrimp culture, Pediococcus pentosaceus AB01 was supplemented in shrimp diet. In this study, the control diet and three experimental diets containing P. pentosaceus AB01… read more here.
Keywords: pediococcus pentosaceus; pentosaceus; litopenaeus vannamei; vannamei shrimp ... See more keywords
Pediococcus pentosaceus, a future additive or probiotic candidate
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DOI: 10.1186/s12934-021-01537-y
Abstract: Background Pediococcus pentosaceus , a promising strain of lactic acid bacteria (LAB), is gradually attracting attention, leading to a rapid increase in experimental research. Due to increased demand for practical applications of microbes, the functional… read more here.
Keywords: future additive; pediococcus pentosaceus; pentosaceus future; probiotic candidate ... See more keywords
Pediococcus pentosaceus PR-1 modulates high-fat-died-induced alterations in gut microbiota, inflammation, and lipid metabolism in zebrafish
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1087703
Abstract: Introduction Obesity is a health issue worldwide. This study aimed to evaluate the beneficial effects of Pediococcus pentococcus PR-1 on the modulating of gut microbiota, inflammation and lipid metabolism in high-fat-diet (HFD)-fed zebrafish. Methods Adult… read more here.
Keywords: inflammation; pentosaceus; gut microbiota; lipid metabolism ... See more keywords
Probiotic Properties and Proteomic Analysis of Pediococcus pentosaceus 1101
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods12010046
Abstract: Pediococcus pentosaceus 1101 was identified by using 16S rRNA and MALDI-Biotyper. The strain was exposed to conditions that resemble the gastrointestinal tract (GT) to evaluate its probiotic properties. That included the growth kinetics, proteolytic and… read more here.
Keywords: pentosaceus; pediococcus pentosaceus; proteomic analysis; probiotic properties ... See more keywords