Developing a functional lozenge with microencapsulated Lactiplantibacillus pentosus to improve oral and dental health
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.100883
Abstract: Abstract In this study, a functional lozenge was developed by using microencapsulated Lactiplantibacillus pentosus NRRL-B 227. Antimicrobial activity of L. pentosus was determined to find out the efficiency on cariogenic and pathogen microorganisms that are… read more here.
Keywords: functional lozenge; formulation; health; pentosus ... See more keywords
Antimycotic effect of 3-phenyllactic acid produced by probiotic bacterial isolates against Covid-19 associated mucormycosis causing fungi
Sign Up to like & getrecommendations! Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0279118
Abstract: The Covid-19 associated mucormycosis (CAM) is an emerging disease affecting immunocompromised patients. Prevention of such infections using probiotics and their metabolites persist as effective therapeutic agents. Therefore, the present study emphasizes on assessment of their… read more here.
Keywords: phenyllactic acid; acid; covid associated; associated mucormycosis ... See more keywords
Antibacterial Activity and Mechanism of Lacidophilin From Lactobacillus pentosus Against Staphylococcus aureus and Escherichia coli
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.582349
Abstract: The main purpose of this study was to explore the antibacterial activity and mechanism of lacidophilin from Lactobacillus pentosus against Staphylococcus aureus and Escherichia coli. The effects of temperature, enzyme, metal ions, and pH on… read more here.
Keywords: antibacterial activity; activity; mechanism lacidophilin; pentosus ... See more keywords
Effect of lactobacilli inoculation on protein and carbohydrate fractions, ensiling characteristics and bacterial community of alfalfa silage
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1070175
Abstract: Introduction Alfalfa (Medicago sativa L.) silage is one of the major forages with high protein for ruminants. Methods The objective of this study was to investigate the effects of lactobacilli inoculants on protein and carbohydrate… read more here.
Keywords: alfalfa; protein carbohydrate; silage; alfalfa silage ... See more keywords
Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.969548
Abstract: Lactiplantibacillus pentosus 9D3, a prominent gamma-aminobutyric acid (GABA)-producing bacteria isolated from Thai pickled weed was characterized for its safety and probiotic properties via whole-genome analysis and in vitro testing. The whole-genome sequence of L. pentosus… read more here.
Keywords: gaba producing; strain; lactiplantibacillus pentosus; pentosus ... See more keywords
Functional Genomic and Phenotypic Analysis of Lactiplantibacillus pentosus P7 Isolated from Pickled Mustard Greens Reveals Capacity for Exopolysaccharide, B-Vitamin, and Lactic Acid Production
Sign Up to like & getrecommendations! Published in 2025 at "Applied Sciences"
DOI: 10.3390/app15179486
Abstract: Lactiplantibacillus pentosus is a lactic acid bacterium frequently detected in various fermented foods; however, the genomic traits related to its biotechnological potential have been underexplored. In this study, 34 catalase-negative isolates were obtained from pickled… read more here.
Keywords: analysis; pentosus; lactic acid; lactiplantibacillus pentosus ... See more keywords
Probiotic Evaluation of Lactiplantibacillus pentosus 68-1, a Rutin Conversion Strain Isolated from Jiangshui, by Genomic Analysis and Tests In Vitro
Sign Up to like & getrecommendations! Published in 2024 at "Fermentation"
DOI: 10.3390/fermentation10020087
Abstract: To assess the probiotic potential of strain 68-1 with rutin conversion capabilities, isolated from Chinese traditional Jiangshui, a complete genomic analysis and in vitro tests were conducted. The Oxford Nanopore Technologies (ONT, Oxford, UK)–Illumina (San… read more here.
Keywords: strain; rutin conversion; genomic analysis; pentosus ... See more keywords
In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12050938
Abstract: In recent years, there has been a growing interest in obtaining probiotic bacteria from plant origins. This is the case of Lactiplantibacillus pentosus LPG1, a lactic acid bacterial strain isolated from table olive biofilms with… read more here.
Keywords: table olive; isolated table; olive biofilms; pentosus ... See more keywords
Production of Lanhouin—A Fermented Catfish (Clarias gariepinus) Using the Selected Lactiplantibacillus pentosus Probiotic Strain
Sign Up to like & getrecommendations! Published in 2025 at "Sustainability"
DOI: 10.3390/su17146387
Abstract: Lactic acid bacteria (LAB) preserve many foods and play a vital role in fermented food products. This study designed a controlled biotechnological process of catfish (Clarias gariepinus) fermentation with a LAB starter culture isolated from… read more here.
Keywords: catfish clarias; lbp pentosus; pentosus; lactiplantibacillus pentosus ... See more keywords
Beneficial Effect of Lactiplantibacillus pentosus on Oxidative Stress and Histopathology in High-Fat-Induced Mice
Sign Up to like & getrecommendations! Published in 2025 at "Research Journal of Pharmacy and Technology"
DOI: 10.52711/0974-360x.2025.00015
Abstract: Probiotics have been widely used to treat lipid metabolism disorders associated with obesity by modifying the microbiota balance. Probiotics play a role in health by maintaining intestinal homeostasis, alienating pathogens, increasing nutrient bioavailability, and stimulating… read more here.
Keywords: group; fat diet; pentosus; histopathology ... See more keywords