Developing a functional lozenge with microencapsulated Lactiplantibacillus pentosus to improve oral and dental health
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.100883
Abstract: Abstract In this study, a functional lozenge was developed by using microencapsulated Lactiplantibacillus pentosus NRRL-B 227. Antimicrobial activity of L. pentosus was determined to find out the efficiency on cariogenic and pathogen microorganisms that are… read more here.
Keywords: functional lozenge; formulation; health; pentosus ... See more keywords
Antimycotic effect of 3-phenyllactic acid produced by probiotic bacterial isolates against Covid-19 associated mucormycosis causing fungi
Sign Up to like & getrecommendations! Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0279118
Abstract: The Covid-19 associated mucormycosis (CAM) is an emerging disease affecting immunocompromised patients. Prevention of such infections using probiotics and their metabolites persist as effective therapeutic agents. Therefore, the present study emphasizes on assessment of their… read more here.
Keywords: phenyllactic acid; acid; covid associated; associated mucormycosis ... See more keywords
Antibacterial Activity and Mechanism of Lacidophilin From Lactobacillus pentosus Against Staphylococcus aureus and Escherichia coli
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.582349
Abstract: The main purpose of this study was to explore the antibacterial activity and mechanism of lacidophilin from Lactobacillus pentosus against Staphylococcus aureus and Escherichia coli. The effects of temperature, enzyme, metal ions, and pH on… read more here.
Keywords: antibacterial activity; activity; mechanism lacidophilin; pentosus ... See more keywords
Effect of lactobacilli inoculation on protein and carbohydrate fractions, ensiling characteristics and bacterial community of alfalfa silage
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1070175
Abstract: Introduction Alfalfa (Medicago sativa L.) silage is one of the major forages with high protein for ruminants. Methods The objective of this study was to investigate the effects of lactobacilli inoculants on protein and carbohydrate… read more here.
Keywords: alfalfa; protein carbohydrate; silage; alfalfa silage ... See more keywords
Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.969548
Abstract: Lactiplantibacillus pentosus 9D3, a prominent gamma-aminobutyric acid (GABA)-producing bacteria isolated from Thai pickled weed was characterized for its safety and probiotic properties via whole-genome analysis and in vitro testing. The whole-genome sequence of L. pentosus… read more here.
Keywords: gaba producing; strain; lactiplantibacillus pentosus; pentosus ... See more keywords
In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12050938
Abstract: In recent years, there has been a growing interest in obtaining probiotic bacteria from plant origins. This is the case of Lactiplantibacillus pentosus LPG1, a lactic acid bacterial strain isolated from table olive biofilms with… read more here.
Keywords: table olive; isolated table; olive biofilms; pentosus ... See more keywords