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Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2021.110840
Abstract: The objective of this study was to investigate the antibacterial effect and mechanism of Lactobacillus pentosus pentocin against Bacillus cereus. The dynamic growth of B. cereus showed that the pentocin had strong antibacterial activity against…
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Keywords:
microscopy;
cereus;
lactobacillus pentosus;
pentosus pentocin ... See more keywords