Changes in quality components and antioxidant activity of peony seed soy sauce during low-salt solid-state fermentation.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12617
Abstract: BACKGROUND In this study, the fermentation conditions of peony seed soy sauce (PSSS) koji were optimized by response surface method, and the quality components and antioxidant activity of PSSS were investigated at different low-salt solid-state… read more here.
Keywords: antioxidant activity; fermentation; psss; seed ... See more keywords
Physicochemical characteristics and functionality of tree peony (Paeonia suffruticosa Andr.) seed protein.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.07.124
Abstract: The physicochemical and functional properties of tree peony seed protein were investigated. Tree peony seed protein with a favourable amino acid profile was composed of a 60kDa protein with two subunits of 38 and 23kDa.… read more here.
Keywords: seed protein; seed; tree peony; peony seed ... See more keywords
Effects of different chemical modifications on the antibacterial activities of polysaccharides sequentially extracted from peony seed dreg.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.05.082
Abstract: The peony seed dreg polysaccharide (PSDPs) fractions and their modified derivatives were examined for their antibacterial potential. PSDPs along with their derivatives exhibited appreciable antibacterial activity against both Gram-positive (B. subtilis and S. aureus) as… read more here.
Keywords: seed; seed dreg; antibacterial activity; typhimurium ... See more keywords
Three new monoterpene glycosides from oil peony seed cake
Sign Up to like & getrecommendations! Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2017.10.043
Abstract: Abstract A phytochemical investigation of oil peony seed cake led to the isolation and identification of three new monoterpene glycosides called paeonirockosides A (1), B (2), and C (5), together with 21 known monoterpene glycosides.… read more here.
Keywords: seed; seed cake; monoterpene glycosides; oil peony ... See more keywords
Effects of dietary fermented peony seed dreg on the laying performance, albumen quality, antioxidant capacity, and n-3 PUFA-enriching property of laying hens
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.1109869
Abstract: Introduction It is of great importance to seek agro-industrial byproducts that can serve as unconventional or alternative feedstuffs for poultry, especially those that are substitutive sources of n-3 polyunsaturated fatty acids (PUFAs), as this will… read more here.
Keywords: quality; performance; seed dreg; effects dietary ... See more keywords
Effect of Adsorption Deacidification on the Quality of Peony Seed Oil
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12020240
Abstract: To overcome the issues in the traditional deacidification processes of peony seed oil (PSO), such as losses of neutral oil and trace nutrients, waste discharge, and high energy consumption, adsorption deacidification was developed. The acid… read more here.
Keywords: oil; deacidification; seed; adsorption deacidification ... See more keywords