Physicochemical, antibacterial and aromatic qualities of herbaceous peony (Paeonia lactiflora pall) tea with different varieties.
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DOI: 10.1039/d3ra08144c
Abstract: The aim of this study was to evaluate the effect of five varieties on the quality of herbaceous peony tea by physicochemical analysis, sensory evaluation, antimicrobial capacity analysis and a combination of gas chromatography with… read more here.
Keywords: peony tea; herbaceous peony; peony; different varieties ... See more keywords