Allied Health Professionals' Views on the Use of Three-Dimensional Food Printing to Improve the Mealtime Quality of Life for People With Dysphagia: Impact, Cost, Practicality, and Potential.
Sign Up to like & getrecommendations! Published in 2022 at "American journal of speech-language pathology"
DOI: 10.1044/2022_ajslp-21-00391
Abstract: PURPOSE Much is promised in relation to the use of three-dimensional (3D) food printing to create visually appealing texture-modified foods for people with dysphagia, but little is known of its feasibility. This study aimed to… read more here.
Keywords: allied health; food; people dysphagia; health professionals ... See more keywords