“That Was Our Candy!”: Sweet Foods in Indigenous Peoples' Traditional Diets in Northwestern North America
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Ethnobiology"
DOI: 10.2993/0278-0771-40.3.305
Abstract: Abstract. At least 50 different plant foods in Indigenous Peoples' traditional diets in northwestern North America—including berries, root vegetables, greens, and tree sap and inner bark—are known for their sweet taste. Some were, and are,… read more here.
Keywords: northwestern north; indigenous peoples; sweet foods; peoples traditional ... See more keywords