Structural and antioxidant analysis of tartary buckwheat (Fagopyrum tartaricum Gaertn.) 13S globulin.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10133
Abstract: BACKGROUND The 13S globulin is the main component of buckwheat seed storage proteins. In this study, tartary buckwheat 13S globulin was separated and its structural features were investigated using Edman sequencing and Matrix-Assisted Laser Desorption/Ionization… read more here.
Keywords: pep pep; buckwheat 13s; tartary buckwheat; buckwheat ... See more keywords
Detection of pathogens in blood or feces of adult horses with enteric disease and association with outcome of colitis
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Veterinary Internal Medicine"
DOI: 10.1111/jvim.16238
Abstract: Abstract Background Rates of detecting ≥1 potential enteric pathogens (PEP) or toxins (PEP‐T) in feces, blood, or both of horses ≥6 months of age with enteric disease and impact of multiple detections on outcome of… read more here.
Keywords: pep pep; detection; blood; enteric disease ... See more keywords