Optimization of extraction parameters ofPleurotus eryngiipolysaccharides and evaluation of the hypolipidemic effect
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DOI: 10.1039/c9ra10991a
Abstract: The hot water extraction of polysaccharides from the fruiting body of Pleurotus eryngii was studied. In this paper, according to single-factor experiments, a response surface methodology and the Box–Behnken design were applied to optimize the… read more here.
Keywords: extraction; effect; pep treatment; optimization extraction ... See more keywords