Repellence or attraction: secondary metabolites in pepper mediate attraction and defense against Spodoptera litura.
Sign Up to like & getrecommendations! Published in 2022 at "Pest management science"
DOI: 10.1002/ps.7107
Abstract: BACKGROUND Resistance to insect pests is an important self-defense characteristic of pepper plants. However, the resistance of different pepper cultivars to Spodoptera litura larvae, one of the main insect pest species on pepper, is not… read more here.
Keywords: litura larvae; spodoptera litura; litura; pepper ... See more keywords
Genetic and environmental factors underlying variation in yield performance and bioactive compound content of hot pepper varieties (Capsicum annuum) cultivated in two contrasting Italian locations
Sign Up to like & getrecommendations! Published in 2018 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-3069-5
Abstract: Hot pepper (Capsicum spp.) is an economically considerable crop, particularly appreciated for its nutritional properties and antioxidants content. Levels of the latter depend on several factors including the cultivar and the environment. In the present… read more here.
Keywords: variation; hot pepper; pepper; genetic environmental ... See more keywords
DNA damage and DNA protection from digested raw and griddled green pepper (poly)phenols in human colorectal adenocarcinoma cells (HT-29)
Sign Up to like & getrecommendations! Published in 2020 at "European Journal of Nutrition"
DOI: 10.1007/s00394-020-02269-2
Abstract: Purpose To determine whether (poly)phenols from gastrointestinal-digested green pepper possess genoprotective properties in human colon cells and whether the application of a culinary treatment (griddling) on the vegetable influences the potential genoprotective activity. Methods (Poly)phenols… read more here.
Keywords: green pepper; dna; raw griddled; pepper ... See more keywords
Chemical Composition and Protective Effect of Dichloromethane Extract From Piper nigrum and P. longum on the OGD Model
Sign Up to like & getrecommendations! Published in 2019 at "Chemistry of Natural Compounds"
DOI: 10.1007/s10600-019-02648-0
Abstract: White pepper (Piper nigrum L.) and long pepper (Piper longum L.), distributed mainly in tropical regions, belong to the genus Piper L., including approximately 2000 species, of which about 60 species are found in China… read more here.
Keywords: piper nigrum; white pepper; pepper; longum ... See more keywords
The rhizospheric transformation and bioavailability of mercury in pepper plants are influenced by selected Chinese soil types
Sign Up to like & getrecommendations! Published in 2022 at "Environmental Geochemistry and Health"
DOI: 10.1007/s10653-022-01209-9
Abstract: Understanding and prediction of mercury (Hg) phytoavailability in vegetable–soil systems is essential for controlling food chain contamination and safe vegetable production as Hg-contaminated soils pose a serious threat to human health. In this study, four… read more here.
Keywords: rhizospheric transformation; mercury; soil; pepper ... See more keywords
Plant growth promotion and fungal antagonism of endophytic bacteria for the sustainable production of black pepper (Piper nigrum L.)
Sign Up to like & getrecommendations! Published in 2019 at "Research on Chemical Intermediates"
DOI: 10.1007/s11164-019-03972-4
Abstract: In this study, one hundred and six endophytic bacteria were isolated from the roots of black pepper (Piper nigrum L.) cultivated in the central highlands of Vietnam, which is the largest region of black pepper… read more here.
Keywords: piper nigrum; pepper piper; endophytic bacteria; pepper ... See more keywords
Determination of Pyraclostrobin and Trifloxystrobin Residues in Red Pepper Powder Processed from Raw Red Pepper
Sign Up to like & getrecommendations! Published in 2018 at "Food Analytical Methods"
DOI: 10.1007/s12161-018-1341-8
Abstract: In this study, we aimed to determine the characteristics of residual pesticides of pyraclostrobin (22.9% emulsifiable concentrate [EC]) and trifloxystrobin (22% suspension concentrate [SC]) in red pepper powder and to determine the processing and reduction… read more here.
Keywords: pepper; red pepper; pyraclostrobin trifloxystrobin; pepper powder ... See more keywords
Genome and phylogenetic analyses of Chinese pepper mottle virus isolates from chili pepper plants
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Plant Pathology"
DOI: 10.1007/s42161-018-00235-w
Abstract: In 2013, a chili pepper (Capsicum annuum cv. ‘Favorite’) sample displaying crinkled and mottled leaves was collected from a field in the Hunan Province, China. Small RNA (sRNA) sequencing identified the putative virus as pepper… read more here.
Keywords: mottle virus; pepper mottle; virus; pepper ... See more keywords
Pepper with and without a sting: Brain processing of intranasal trigeminal and olfactory stimuli from the same source
Sign Up to like & getrecommendations! Published in 2018 at "Brain Research"
DOI: 10.1016/j.brainres.2018.07.010
Abstract: Humans have distinct and overlapping brain regions for the processing of intranasal olfactory or trigeminal stimuli. It may be assumed that trigeminal stimulants and "trigeminal-free" odorous stimuli from the same source are processed differently in… read more here.
Keywords: stimuli source; pepper; piperine; peppereo ... See more keywords
Pepper-maize intercropping affects the occurrence of anthracnose in hot pepper
Sign Up to like & getrecommendations! Published in 2021 at "Crop Protection"
DOI: 10.1016/j.cropro.2021.105750
Abstract: Abstract Hot pepper, an economically important crop species, is generally susceptible to anthracnose disease. Management of hot pepper anthracnose relies on costly fungicide sprays, which have severely limited the development of the hot pepper industry… read more here.
Keywords: system; maize intercropping; hot pepper; pepper maize ... See more keywords
Phytoavailability and transfer of mercury in soil-pepper system: Influencing factors, fate, and predictive approach for effective management of metal-impacted spiked soils.
Sign Up to like & getrecommendations! Published in 2021 at "Environmental research"
DOI: 10.1016/j.envres.2021.112190
Abstract: Mercury (Hg) contamination and accumulation in food crops is a global threat posing potential health risk to humans. However, Hg phytoavailability in soil-pepper system and its influencing factors largely remain unknown. In this study, a… read more here.
Keywords: soil pepper; influencing factors; pepper; phytoavailability ... See more keywords