Photo from archive.org
Sign Up to like & get
recommendations!
0
Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.047
Abstract: The recovery of pepper phytochemicals present an interesting strategy in pursuit of new bioactive compounds and natural ingredients for agro-food, cosmetic and pharma industry uses, as replacements for the synthetic compounds and also in the…
read more here.
Keywords:
use pepper;
pepper capsicum;
capsicum annum;
annum derived ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2018 at "Free Radical Biology and Medicine"
DOI: 10.1016/j.freeradbiomed.2018.04.352
Abstract: Pepper (Capsicum annuum, L.) fruit ripening is characterized by important phenotypic and metabolic changes, with emission of volatile compounds, cell wall softening, chlorophyll degradation, and new pigments and proteins’ synthesis. Recent data have shown that…
read more here.
Keywords:
fruit ripening;
annuum fruit;
fruit;
pepper capsicum ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2022 at "Heliyon"
DOI: 10.1016/j.heliyon.2022.e09049
Abstract: Current agricultural practices for vegetable production are unsustainable, and the use of certain nanomaterials has shown significant potential for either plant growth promotion or defense induction in crop species. The aim of the present work…
read more here.
Keywords:
pepper capsicum;
chili pepper;
greenhouse;
silica materials ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2020.109729
Abstract: Abstract Seedlessness is a desirable trait to improve eases of processing and fresh consumption of sweet pepper (Capsicum annuum L.). Genetic resources for seedless pepper breeding are limited, compared with other Solanaceae crops. A new…
read more here.
Keywords:
seed;
capsicum annuum;
pepper capsicum;
seedless mutant ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.110368
Abstract: Abstract Carotenoids are essential nutrients for the human body and contribute to the coloration and aroma traits of crops. Among plant volatile components, β-ionone has profound effects on scent and aroma due to its very…
read more here.
Keywords:
capsicum annuum;
carotenoid cleavage;
pepper capsicum;
cleavage dioxygenases ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2022 at "Horticulture Research"
DOI: 10.1093/hr/uhab003
Abstract: Abstract Receptor-like proteins (RLPs) on plant cells have been implicated in immune responses and developmental processes. Although hundreds of RLP genes have been identified in plants, only a few RLPs have been functionally characterized in…
read more here.
Keywords:
pepper capsicum;
capsicum annuum;
receptor like;
resistance ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2021 at "Plant disease"
DOI: 10.1094/pdis-07-21-1383-pdn
Abstract: Vitamins, capsaicin and capsochrome are abundant in pepper (Capsicum annuum), a fruit that is also used as a spice. During hot and rainy seasons, anthracnose disease caused by Colletotrichum spp. affects pepper crops and causes…
read more here.
Keywords:
capsicum annuum;
pepper capsicum;
colletotrichum;
colletotrichum tabaci ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2017 at "BioMed Research International"
DOI: 10.1155/2017/9397619
Abstract: This study aimed at evaluating the ability of SL-44 to control Rhizoctonia solani and promote pepper (Capsicum annuum) growth. Strain SL-44 was isolated from plant rhizosphere and the pot experiment results indicated that the dry…
read more here.
Keywords:
capsicum annuum;
pepper capsicum;
rhizoctonia;
rhizoctonia solani ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2021 at "Biodiversitas"
DOI: 10.13057/biodiv/d220236
Abstract: Abstract. Sayekti TWDA, Syukur M, Hidayat SH, Maharijaya A. 2021. Diversity and genetic parameter of chili pepper (Capsicum annuum) based on yield component in three locations. Biodiversitas 22: 823-829. With the increase in the use…
read more here.
Keywords:
capsicum annuum;
pepper capsicum;
chili pepper;
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2018 at "Health Informatics Journal"
DOI: 10.15406/hij.2018.02.00072
Abstract: Applications of microwave energy in agriculture have increased over the past 50 years.1 The range of microwave frequency is between 300 MHz 300 GHz.2,3 Due to their high frequency and short wavelength, microwaves are desirable…
read more here.
Keywords:
seed;
seed germination;
capsicum annuum;
pepper capsicum ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2017 at "International Journal on Advanced Science, Engineering and Information Technology"
DOI: 10.18517/ijaseit.7.3.1003
Abstract: Genetic engineering strategy in chilli pepper ( Capsicum annuum L.) has been applied so far in order to improve its genetic capacity for instance against some important diseases. This strategy needs an established system for…
read more here.
Keywords:
capsicum annuum;
pepper capsicum;
regeneration;
calli induction ... See more keywords