The gender variation on the electroencephalographic activity in response to the exposure of black pepper essential oil from Kampong Cham, Cambodia
Sign Up to like & getrecommendations! Published in 2020 at "Flavour and Fragrance Journal"
DOI: 10.1002/ffj.3560
Abstract: The present study was carried out to investigate the effect of exposure of Cambodian black pepper essential oil on the human electroencephalographic (EEG) activity. In the EEG study, 20 men and 20 women healthy volunteers… read more here.
Keywords: essential oil; exposure black; pepper essential; black pepper ... See more keywords
Effect of black pepper essential oil on quorum sensing and efflux pump systems in the fish-borne spoiler Pseudomonas psychrophila KM02 identified by RNA-seq, RT-qPCR and molecular docking analyses
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108284
Abstract: Abstract Given the increasing consumption of aquatic foods and green consumerism, efficient methods for extending the shelf-life and maintaining the safety of seafood are urgently required. The present study aimed to evaluate the effect of… read more here.
Keywords: quorum sensing; sensing efflux; pepper essential; black pepper ... See more keywords
Stability and bioactivity evaluation of black pepper essential oil nanoemulsion.
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DOI: 10.2139/ssrn.4077510
Abstract: Black pepper essential oil has the same disadvantages as other plant essential oils, such as volatilization, high sensitivity to light and heat and poor water solubility, which leads to great limitations in application. This study… read more here.
Keywords: black pepper; pepper essential; essential oil; nanoemulsion ... See more keywords
Preparation and characterization of chitosan/whey isolate protein active film containing TiO2 and white pepper essential oil
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1047988
Abstract: Active packaging films are designed to improve quality and extend the food shelf life by incorporating functional active ingredients into biopolymer films. This study developed a bioactive film based on chitosan (CS) and whey isolated… read more here.
Keywords: white pepper; essential oil; pepper essential; film ... See more keywords