Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10670
Abstract: BACKGROUND Magnesium (Mg) fertilization is a promising practice to improve vegetable yield. However, its impacts on vegetable quality and human health have not been revealed. A field experiment was conducted to investigate the effects of… read more here.
Keywords: fertilization; quality; pepper fruit; magnesium fertilization ... See more keywords
Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.).
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125629
Abstract: To understand the mechanism of the color formation of pepper fruit, integrative analysis of the metabolome and transcriptome profiles was performed in pepper varieties with 4 different fruit colors. A total of 188 flavonoids were… read more here.
Keywords: fruit; pepper fruit; analysis; color formation ... See more keywords
Ripening responses, fruit quality and phospholipase D gene expression in bell peppers exposed to hexanal vapor
Sign Up to like & getrecommendations! Published in 2020 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2020.111317
Abstract: Abstract Phospholipase D (PLD) is a key enzyme involved in membrane lipid catabolism. Hexanal, a C6 volatile aldehyde is a strong PLD -inhibitor, and has been observed to enhance the shelf life and quality of… read more here.
Keywords: hexanal vapor; quality; pepper fruit; bell ... See more keywords
Potassium fertilization enhances pepper fruit quality
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Plant Nutrition"
DOI: 10.1080/01904167.2016.1201501
Abstract: ABSTRACT The effect of potassium (K+) concentration on the nutritional quality and yield of pepper fruits was evaluated. Pepper plants were grown in a controlled-environment greenhouse under hydroponic conditions with different nutrient solutions obtained by… read more here.
Keywords: quality; potassium; pepper fruit; fruit quality ... See more keywords
Relationship of cuticle development with water loss and texture of pepper fruit
Sign Up to like & getrecommendations! Published in 2021 at "Canadian Journal of Plant Science"
DOI: 10.1139/cjps-2021-0031
Abstract: Abstract: Postharvest water loss in pepper fruit (Capsicum annuum L.) reduces its shelf life. Fruit texture is one of the most important components of fruit quality for consumers. In this study, the anatomical traits of… read more here.
Keywords: texture; pepper fruit; water; water loss ... See more keywords
Identification of the Regulatory Genes of UV-B-Induced Anthocyanin Biosynthesis in Pepper Fruit
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23041960
Abstract: Fruit peels of certain pepper (Capsicum annum L.) varieties accumulate a large amount of anthocyanins and exhibit purple color under medium-wave ultraviolet (UV-B) conditions, which severely impacts the commodity value of peppers. However, the regulatory… read more here.
Keywords: induced anthocyanin; fruit; biosynthesis pepper; anthocyanin biosynthesis ... See more keywords