Sign Up to like & get
recommendations!
0
Published in 2017 at "Redox Biology"
DOI: 10.1016/j.redox.2017.02.009
Abstract: Pepper fruit is one of the highest vitamin C sources of plant origin for our diet. In plants, ascorbic acid is mainly synthesized through the L-galactose pathway, being the L-galactono-1,4-lactone dehydrogenase (GalLDH) the last step.…
read more here.
Keywords:
pepper fruits;
galactono lactone;
nitric oxide;
pepper ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c01747
Abstract: The biosynthesis of 3-isobutyl-2-methoxypyrazine (IBMP) in bell pepper fruits (Capsicum annuum L.) was investigated by in vivo feeding experiments with stable isotope-labeled precursors. Volatiles were extracted using headspace solid-phase microextraction (HS-SPME) and analyzed by comprehensive…
read more here.
Keywords:
stable isotope;
bell pepper;
fruits capsicum;
capsicum annuum ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.893055
Abstract: Capsicum spp. members are a rich source of specialized compounds due to their secondary metabolism. Some metabolic pathways have suffered modifications during the domestication process and improvement of agricultural traits. Here, we compared non-targeted LC–MS…
read more here.
Keywords:
metabolism;
chili pepper;
development;
pepper fruits ... See more keywords