Production and antioxidative metabolism in bell pepper grown with saline water in hydroponic system
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DOI: 10.1590/1807-1929/agriambi.v21n10p675-680
Abstract: ) with two bell pepper cultivars, ‘Bruno’ and ‘Rubia. ’Biomass and yield were reduced with increasing salinity. The contents of chlorophyll a, b and total decreased with increasing salinity. There was an increase in proline… read more here.
Keywords: grown saline; metabolism bell; pepper grown; bell pepper ... See more keywords
Phytochemical Characterization of By-Products of Habanero Pepper Grown in Two Different Types of Soils from Yucatán, Mexico
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DOI: 10.3390/plants10040779
Abstract: By-products of edible plants may contain potentially useful phytochemicals. Herein, we valorized the by-products of Capsicum chinense by phytochemical characterization of its leaves, peduncles and stems. Plants of habanero pepper were grown in a greenhouse,… read more here.
Keywords: phytochemical characterization; showed highest; pepper grown; habanero pepper ... See more keywords