Studies on the chemical and flavour qualities of white pepper (Piper nigrum L.) derived from grafted and non-grafted plants
Sign Up to like & getrecommendations! Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03600-1
Abstract: In this study, we examined the chemical quality (total protein, total lipid, starch, piperine, and essential oil contents) and flavour quality of white pepper (Piper nigrum L.) derived from grafted and non-grafted plants over 3… read more here.
Keywords: piper nigrum; grafted plants; grafted non; pepper piper ... See more keywords
Plant growth promotion and fungal antagonism of endophytic bacteria for the sustainable production of black pepper (Piper nigrum L.)
Sign Up to like & getrecommendations! Published in 2019 at "Research on Chemical Intermediates"
DOI: 10.1007/s11164-019-03972-4
Abstract: In this study, one hundred and six endophytic bacteria were isolated from the roots of black pepper (Piper nigrum L.) cultivated in the central highlands of Vietnam, which is the largest region of black pepper… read more here.
Keywords: piper nigrum; pepper piper; endophytic bacteria; pepper ... See more keywords
Physicochemical properties of black pepper (Piper nigrum) starch.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.11.051
Abstract: Black pepper (Piper nigrum) is among the most popular spices around the world. Starch is the major component of black pepper. However, little is known about functional properties of this starch. In this study, swelling,… read more here.
Keywords: piper nigrum; maize starch; pepper piper; pepper starch ... See more keywords
Chemical analysis and classification of black pepper (Piper nigrum L.) based on their country of origin using mass spectrometric methods and chemometrics.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2020.109877
Abstract: The current study applied gas chromatography-mass spectrometry (GC-MS), liquid chromatography-mass spectrometry (LC-MS), and thermal desorption direct analysis in real-time mass spectrometry (TD-DART-MS) methods to the analysis of black pepper (Piper nigrum L.) samples from different… read more here.
Keywords: classification; analysis; pepper piper; mass ... See more keywords
Ochratoxin A and related fungi in Brazilian black pepper (Piper nigrum L.).
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110207
Abstract: Ochratoxin A (OTA) is a mycotoxin with nephrotoxic, genotoxic, teratogenic and carcinogenic properties, produced by several species of Aspergillus, mainly those belonging to the A. section Circumdati and A. section Nigri. Although this toxin has… read more here.
Keywords: section nigri; pepper piper; black pepper; section circumdati ... See more keywords
Identification and characterization of piperine synthase from black pepper, Piper nigrum L.
Sign Up to like & getrecommendations! Published in 2021 at "Communications Biology"
DOI: 10.1038/s42003-021-01967-9
Abstract: Black pepper (Piper nigrum L.) is the world’s most popular spice and is also used as an ingredient in traditional medicine. Its pungent perception is due to the interaction of its major compound, piperine (1-piperoyl-piperidine)… read more here.
Keywords: piper nigrum; synthase; pepper piper; pepper ... See more keywords
Effect of Black Pepper (Piper nigrum) Extract on Caffeine-Induced Sleep Disruption and Excitation in Mice
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14112249
Abstract: Sleep is one of the most essential factors required to maintain good health. However, the global prevalence of insomnia is increasing, and caffeine intake is a major trigger. The objective of this study was to… read more here.
Keywords: piper nigrum; pepper piper; black pepper; effect black ... See more keywords