Determination of Pyraclostrobin and Trifloxystrobin Residues in Red Pepper Powder Processed from Raw Red Pepper
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DOI: 10.1007/s12161-018-1341-8
Abstract: In this study, we aimed to determine the characteristics of residual pesticides of pyraclostrobin (22.9% emulsifiable concentrate [EC]) and trifloxystrobin (22% suspension concentrate [SC]) in red pepper powder and to determine the processing and reduction… read more here.
Keywords: pepper; red pepper; pyraclostrobin trifloxystrobin; pepper powder ... See more keywords
Red pepper powder is an essential factor for ornithine production in kimchi fermentation
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110434
Abstract: Abstract Red pepper powder (rpp), an important ingredient in kimchi, is responsible for its red color and spicy flavor. Previous reports showed that rpp influences the emergence of Weissells sp. bacteria in the kimchi fermentation.… read more here.
Keywords: kimchi fermentation; red pepper; fermentation; pepper powder ... See more keywords
Distinguishing between long-term-stored and fresh chili pepper powder through fingerprinting of volatiles by headspace capillary-gas chromatography-ion mobility spectrometry.
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DOI: 10.1111/1750-3841.15538
Abstract: Long-term storage of chili pepper powder results in physicochemical and microbiological changes that decrease its commercial value; these changes occur owing to fungal growth and production of off-flavor compounds. Herein, long-term-stored chili pepper powder (LSCPP)… read more here.
Keywords: long term; chili pepper; pepper powder;
Occurrence of Aflatoxins and Ochratoxin A during Merkén Pepper Powder Production in Chile
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DOI: 10.3390/foods11233843
Abstract: Berry fruits of Capsicum annuum L. cv. “Cacho de Cabra” are used for the manufacture of a traditional pepper powder known as Merkén. In the present study, aflatoxins (AFs) and ochratoxin A (OTA) contamination in… read more here.
Keywords: chile; production; pepper powder; afs ota ... See more keywords