Physicochemical properties of black pepper (Piper nigrum) starch.
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DOI: 10.1016/j.carbpol.2017.11.051
Abstract: Black pepper (Piper nigrum) is among the most popular spices around the world. Starch is the major component of black pepper. However, little is known about functional properties of this starch. In this study, swelling,… read more here.
Keywords: piper nigrum; maize starch; pepper piper; pepper starch ... See more keywords