Valorization of Capia Pepperseed Flour-I: Spreadable New Products Development
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DOI: 10.1007/s12649-017-0139-z
Abstract: The aim of this study was to utilize pepperseed flour in spreadable new product development. Two formulations, chocolate type and molasses type, were evaluated. Both formulations included 23.67 and 30.11% pepperseed flour, chocolate liquor or… read more here.
Keywords: flour spreadable; development; pepperseed flour; new products ... See more keywords