Effect of heating on the digestibility of isolated hempseed (Cannabis sativa L.) protein and bioactivity of its pepsin-pancreatin digests.
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DOI: 10.1016/j.foodchem.2020.126198
Abstract: The objective was to investigate the effects of heat pretreatment and simulated gastrointestinal digestion on potential antioxidant, anticancer and anti-inflammatory activities of hempseed (Cannabis sativa L.) proteins. Unheated isolated hempseed protein (IHP) and its heated… read more here.
Keywords: protein; bioactivity; pepsin pancreatin; hempseed cannabis ... See more keywords