Characterization of a Potent New-Generation Antimicrobial Peptide of Bacillus
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DOI: 10.3389/fmicb.2021.710741
Abstract: An antimicrobial peptide [Bacillus antimicrobial peptide (BAMP)] produced by Bacillus paralicheniformis was isolated from the Indian traditional fermented food and characterized. The antimicrobial peptide BAMP showed many unique features such as thermostability (4.0–125°C), pH tolerance… read more here.
Keywords: new generation; peptide; generation antimicrobial; potent new ... See more keywords