LAUSR

Peptide extraction from silver carp (Hypophthalmichthys molitrix) scales via enzymatic hydrolysis and membrane filtration

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0 Published in 2023 at "Italian Journal of Food Science"

DOI: 10.15586/ijfs.v35i2.2248

Abstract: In this work, peptides were extracted from Silver carp (SC) scales via protease hydrolysis and separated using two membranes (M1 and M2). The results revealed that the water: SC scale ratios of 50.6 mL/g, alkaline… read more here.

Keywords: carp hypophthalmichthys; extraction silver; scales via; peptide extraction ... See more keywords