Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8112
Abstract: BACKGROUND An increased rate of high blood pressure has led to critical human hypertensive conditions in most nations. In the present study, bambara protein hydrolysates (BPHs) obtained using three different proteases (alcalase, trypsin and pepsin)… read more here.
Keywords: protein; inhibitory properties; inhibition; angiotensin converting ... See more keywords
Agaricus bisporus peptide fractions confer cytoprotective ability against hydrogen peroxide-induced oxidative stress in HepG2 and Caco-2 cells
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00497-y
Abstract: This study aimed at isolating and identifying antioxidative peptides from Agaricus bisporus protein hydrolysate ultrafiltration fraction. Pancreatin was used to hydrolyze A. bisporus protein isolate and ultrafiltration was used to obtain 1–3 kDa fraction. Through… read more here.
Keywords: caco cells; hepg2 caco; stress; peptide fractions ... See more keywords
Water-holding capacity of enzymatic protein hydrolysates: A study on the synergistic effects of peptide fractions
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112357
Abstract: Abstract The synergistic effects of peptides in bovine skin gelatin hydrolysate (BSGH) on the water-holding capacity (WHC), measured as cooking loss, were studied. These peptides were isolated from the hydrolysate in fractions with different hydrophobicities… read more here.
Keywords: water holding; synergistic effects; fraction; whc ... See more keywords
Potential Cytotoxic Effects of Peptide Fractions from Dunaliella salina Protein Hydrolyzed by Gastric Proteases
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2017.1414095
Abstract: ABSTRACT Dunaliella salina is a halotolerant microalga with high protein content. Until now, there was no report on biological properties of peptides prepared by enzymatic digestion of D. salina proteins. Therefore, antimicrobial and antiproliferative effects… read more here.
Keywords: protein; dunaliella salina; cytotoxic effects; antimicrobial antiproliferative ... See more keywords
Antioxidant activity of hydrolysates and peptide fractions of glutelin from cocoa (Theobroma cacao L.) seed
Sign Up to like & getrecommendations! Published in 2017 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2017.1297963
Abstract: ABSTRACT Glutelin fraction from cocoa almond was hydrolyzed with alcalase for the production of hydrolysates. These were then fractionated by ultrafiltration to obtain peptides with a molecular weight (MW) lower than 3000 Da. The antioxidant… read more here.
Keywords: antioxidant activity; seed; activity hydrolysates; cocoa ... See more keywords
Neuroprotective effect from Salvia hispanica peptide fractions on pro-inflammatory modulation of HMC3 microglial cells.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13207
Abstract: Neuroinflammation plays a critical role in the neurodegenerative disease's development, where microglia's act an important role in the mechanisms of response to neuronal damage. In the present research, the neuroprotective effect from Salvia hispanica peptide… read more here.
Keywords: neuroprotective effect; hispanica; effect salvia; effect ... See more keywords
Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13396
Abstract: Amaranth leaf protein isolate (ALI) was hydrolyzed using four different proteases (alcalase, trypsin, pepsin, and chymotrypsin) followed by fractionation of the pepsin hydrolyzate (PH) into different sizes using ultrafiltration membrane. Gel permeation chromatography showed that… read more here.
Keywords: amaranth leaf; antioxidant enzymes; protein hydrolyzates; leaf protein ... See more keywords
Acetylcholinesterase and butyrylcholinesterase inhibitory activities of antioxidant peptides obtained from enzymatic pea protein hydrolysates and their ultrafiltration peptide fractions.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14289
Abstract: This study optimized the enzymatic hydrolysis of yellow field pea proteins using alcalase (ACH), chymotrypsin (CHH), flavourzyme (FZH), pancreatin (PCH), pepsin (PEH), and trypsin (TPH) to obtain hydrolysates and ultrafiltered fractions (10% after UF separation… read more here.
Keywords: buche; pea protein; peptide fractions; pea ... See more keywords
Antioxidant and enzyme inhibitory properties of sacha inchi (Plukenetia volubilis) protein hydrolysate and its peptide fractions.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14464
Abstract: The objective of this study was to determine the in vitro activities such as antioxidant and inhibitions of angiotensin converting enzyme, dipeptidyl peptidase-IV, prolyl oligopeptidase, and 3-hydroxy-3-methyl-glutaryl-coenzyme A reductase of sacha inchi protein hydrolysate (SPH)… read more here.
Keywords: sacha inchi; antioxidant enzyme; protein hydrolysate; peptide fractions ... See more keywords
Antioxidant activities of peptide fractions derived from freshwater mussel protein using ultrasound-assisted enzymatic hydrolysis
Sign Up to like & getrecommendations! Published in 2017 at "Czech Journal of Food Sciences"
DOI: 10.17221/421/2016-cjfs
Abstract: Dong Z., Tian G., Xu Z., Li M., Xu M., Zhou Y., Ren H. (2017): Antioxidant activities of peptide fractions derived from freshwater mussel protein using ultrasound-assisted enzymatic hydrolysis. Czech J. Food Sci., 35: 328–338.… read more here.
Keywords: antioxidant activities; freshwater mussel; mussel; ultrasound assisted ... See more keywords
Characterization, ACE inhibitory and Antioxidative Properties of Peptide Fractions Obtained from White Shrimp (Litopenaeus vannamei)
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DOI: 10.2174/1573407217666210921110857
Abstract: Aquatic organisms are considered to be an important source of bioactive peptides with a high antioxidant and antihypertensive capacity. Therefore, the objective of this study was to hydrolyse peptide fractions from white shrimp (Litopenaeus vannamei)… read more here.
Keywords: litopenaeus vannamei; shrimp litopenaeus; white shrimp; fractions obtained ... See more keywords