Effect of Antibacterial Peptide Microsphere Coating on the Microbial and Physicochemical Characteristics of Tricholoma matsutake during Cold Storage
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DOI: 10.3390/polym14010208
Abstract: The effect of novel antimicrobial peptides (AMPs) and antimicrobial peptide microspheres (AMS) on the physicochemical and microbial quality of Tricholoma matsutake wild edible mushrooms was investigated. In the experiments, 1.0 g/L, 0.5 g/L of AMS,… read more here.
Keywords: peptide microsphere; effect; tricholoma matsutake; effect antibacterial ... See more keywords