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Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c06075
Abstract: Peanut (Arachis hypogaea) peptides have various functional activities and a high utilization value. This study aims to isolate and characterize antioxidant peptides from peanut protein hydrolysates and further evaluate their neuroprotection against oxidative damage to…
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Keywords:
purification identification;
peptide pgcpst;
antioxidant peptides;
arachis hypogaea ... See more keywords