Sign Up to like & get
recommendations!
1
Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110148
Abstract: Soy peptide solution (40%, w/w) was successfully encapsulated in a W1/O/W2 double emulsion produced by a two-step emulsification process. Polyglycerol polyricinoleate (PGPR) was found to be an effective inner emulsifier compared to Span 60 and…
read more here.
Keywords:
water;
encapsulation efficiency;
preparation drying;
peptide solution ... See more keywords
Sign Up to like & get
recommendations!
3
Published in 2023 at "Endoscopy"
DOI: 10.1055/a-2008-0599
Abstract: Self-assembling peptides (PuraStat; 3-D Matrix, Tokyo, Japan) are novel synthetic self-assembling peptides that are licensed for use as a hemostat [1]. The matrix forms an extracellular scaffold that is activated by the change in pH…
read more here.
Keywords:
peptide solution;
assembling peptide;
endoscopic;
hemostasis ... See more keywords