Articles with "peptides active" as a keyword



Comparative Label-Free Proteomics Study on Celiac Disease-Active Epitopes in Common Wheat, Spelt, Durum Wheat, Emmer, and Einkorn

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Published in 2024 at "Journal of Agricultural and Food Chemistry"

DOI: 10.1021/acs.jafc.4c02657

Abstract: Wheat species with various ploidy levels may be different regarding their immunoreactive potential in celiac disease (CD), but a comprehensive comparison of peptide sequences with known epitopes is missing. Thus, we used an untargeted liquid… read more here.

Keywords: common wheat; wheat; spelt; peptides active ... See more keywords