Characterization of peptides from common bean protein isolates and their potential to inhibit markers of type-2 diabetes, hypertension and oxidative stress.
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DOI: 10.1002/jsfa.8053
Abstract: BACKGROUND Diabetes and hypertension are diseases affecting a high proportion of the world population; the use of food-based products such as common bean peptides may contribute to reduce the risk of complications associated to chronic… read more here.
Keywords: bean protein; common bean; diabetes hypertension; peptides common ... See more keywords