Preparation and identification of antioxidant peptides from cottonseed proteins.
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DOI: 10.1016/j.foodchem.2021.129399
Abstract: The objective of this study was to investigate the antioxidant properties of cottonseed peptides. Results indicated that cottonseed peptides prepared by enzymatic hydrolysis and microbial fermentation both showed antioxidant properties. The cottonseed protein enzymatic hydrolysate… read more here.
Keywords: antioxidant peptides; preparation identification; peptides cottonseed; identification antioxidant ... See more keywords