Purification and identification of antioxidant peptides from duck plasma proteins.
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DOI: 10.1016/j.foodchem.2020.126534
Abstract: The antioxidant peptides extracted from duck plasma hydrolysate (DPH) was investigated. The antioxidant activity of DPH, which was isolated and purified via ultrafiltration, size exclusion chromatography, and reversed-phase high-performance liquid chromatography, was evaluated using its… read more here.
Keywords: peptides duck; purification identification; antioxidant peptides; duck plasma ... See more keywords