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Published in 2017 at "Marine Drugs"
DOI: 10.3390/md15020042
Abstract: Marine invertebrates, such as oysters, mussels, clams, scallop, jellyfishes, squids, prawns, sea cucumbers and sea squirts, are consumed as foods. These edible marine invertebrates are sources of potent bioactive peptides. The last two decades have…
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Keywords:
peptides edible;
edible marine;
antioxidant peptides;
discovery antioxidant ... See more keywords