Articles with "peptides foods" as a keyword



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Health relevance of antihypertensive peptides in foods

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Published in 2018 at "Current opinion in food science"

DOI: 10.1016/j.cofs.2017.12.004

Abstract: Food-derived bioactive peptides are promising components for the prevention and treatment of cardiovascular diseases including hypertension. Recently, there has been an increased knowledge about the variety of complex and interrelated mechanisms for blood pressure regulation… read more here.

Keywords: health relevance; antihypertensive peptides; relevance antihypertensive; peptides foods ... See more keywords
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Meta-Analysis for Correlating Structure of Bioactive Peptides in Foods of Animal Origin with Regard to Effect and Stability.

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Published in 2019 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.12402

Abstract: Amino acid (AA) sequences of 807 bioactive peptides from foods of animal origin were examined in order to correlate peptide structure with activity (antihypertensive, antioxidative, immunomodulatory, antimicrobial, hypolipidemic, antithrombotic, and opioid) and stability in vivo.… read more here.

Keywords: bioactive peptides; peptides foods; structure; animal origin ... See more keywords