Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2019.106898
Abstract: Abstract Aspergillus flavus is a toxigenic fungus well known for the synthesis of aflatoxins that contaminate crops and food products. Antifungal peptides generated by lactic acid bacteria have a high potential for applications as bio-control… read more here.
Keywords: peptides generated; antifungal activity; plantarum te10; fraction ... See more keywords
Identification of antibacterial peptides generated from enzymatic hydrolysis of cottonseed proteins
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109199
Abstract: Abstract In this study, we explored the fractionation and identification of antibacterial peptides from cottonseed protein hydrolysates obtained using Alcalase. The cottonseed protein hydrolysates were preliminarily separated using Sephadex C-25, and fraction P5 exhibited antibacterial… read more here.
Keywords: cottonseed proteins; cottonseed; identification antibacterial; peptides generated ... See more keywords
Salt-Mediated Organic Solvent Precipitation for Enhanced Recovery of Peptides Generated by Pepsin Digestion
Sign Up to like & getrecommendations! Published in 2021 at "Proteomes"
DOI: 10.3390/proteomes9040044
Abstract: Conventional solvent-based precipitation makes it challenging to obtain a high recovery of low mass peptides. However, we previously demonstrated that the inclusion of salt ions, specifically ZnSO4, together with high concentrations of acetone, maximizes the… read more here.
Keywords: digestion; protocol; recovery; peptides generated ... See more keywords