Optimization, identification, and comparison of peptides from germinated chickpea (Cicer arietinum) protein hydrolysates using either papain or ficin and their relationship with markers of type 2 diabetes.
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DOI: 10.1016/j.foodchem.2021.131717
Abstract: The objective was to optimize and compare the production of antidiabetic peptides from germinated chickpea isolated protein using either papain or ficin. Kabuli chickpeas were germinated for 2, 4 and 6 days. Proteins were isolated, and… read more here.
Keywords: either papain; germinated chickpea; using either; papain ficin ... See more keywords