A Novel Insight into Screening for Antioxidant Peptides from Hazelnut Protein: Based on the Properties of Amino Acid Residues
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DOI: 10.3390/antiox11010127
Abstract: This study used the properties of amino acid residues to screen antioxidant peptides from hazelnut protein. It was confirmed that the type and position of amino acid residues, grand average of hydropathy, and molecular weight… read more here.
Keywords: hazelnut protein; properties amino; acid residues; amino acid ... See more keywords