Identification of new bioactive peptides from Kefir milk through proteopeptidomics: Bioprospection of antihypertensive molecules.
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DOI: 10.1016/j.foodchem.2019.01.010
Abstract: Kefir, a probiotic beverage prepared from fermented milk, has been associated with antihypertensive activity. However, the bioactive molecules responsible for this activity still remain unclear. Therefore, in this study we aim to evaluate the mechanisms… read more here.
Keywords: milk; peptides kefir; identification new; new bioactive ... See more keywords