Enriching antimicrobial peptides from milk hydrolysates using pectin/alginate food-gels.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129220
Abstract: Cationic antimicrobial peptides have raised interest as attractive alternatives to classical antibiotics, and also have utility in preventing food spoilage. We set out to enrich cationic antimicrobial peptides from milk hydrolysates using gels containing various… read more here.
Keywords: peptides milk; pectin alginate; milk hydrolysates; hydrolysates using ... See more keywords
Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11091270
Abstract: Recent research has revealed the potential of peptides derived from dairy products preventing cardiovascular disorders, one of the main causes of death worldwide. This review provides an overview of the main cardioprotective effects (assayed in… read more here.
Keywords: dairy products; dairy; cardioprotective peptides; bioactive peptides ... See more keywords