Characterisation of Endogenous Peptides Present in Virgin Olive Oil
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DOI: 10.3390/ijms23031712
Abstract: The low molecular weight peptide composition of virgin olive oil (VOO) is mostly unknown. We aimed to investigate the composition of the endogenous peptides present in VOO, the protein sources from which those peptides originate… read more here.
Keywords: virgin olive; endogenous peptides; olive oil; peptides present ... See more keywords