A Case Study of the Response of Immunogenic Gluten Peptides to Sourdough Proteolysis
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DOI: 10.3390/nu13061906
Abstract: Celiac disease is activated by digestion-resistant gluten peptides that contain immunogenic epitopes. Sourdough fermentation is a potential strategy to reduce the concentration of these peptides within food. However, we currently know little about the effect… read more here.
Keywords: digestion; gluten; immunogenic gluten; peptides sourdough ... See more keywords