Identification of anti-diabetes peptides from Spirulina platensis
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DOI: 10.1016/j.jff.2019.03.024
Abstract: Abstract In this study, ultrasound coupled with subcritical water (USW) technology was employed to extract S. platensis protein, and its inhibitory effect on three enzymes (α-amylase, α-glucosidase and dipeptidyl peptidase-4 (DPP-IV)) was evaluated. Subsequently, using… read more here.
Keywords: diabetes peptides; platensis; anti diabetes; peptides spirulina ... See more keywords