Identification of Novel Antifreeze Peptides from Takifugu obscurus Skin and Molecular Mechanism in Inhibiting Ice Crystal Growth.
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DOI: 10.1021/acs.jafc.2c04393
Abstract: Foodborne hydrolyzed antifreeze peptides have been widely used in the food industry and the biomedical field. However, the components of hydrolyzed peptides are complex and the molecular mechanism remains unclear. This study focused on identification… read more here.
Keywords: antifreeze; peptides takifugu; novel antifreeze; molecular mechanism ... See more keywords