Sign Up to like & get
recommendations!
0
Published in 2018 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2018.07.004
Abstract: Abstract Hydrolysates and peptides from a canihua protein concentrate with antioxidant and angiotensine-I converting enzyme (ACE) inhibitory activities were evaluated in vitro. Hydrolysates were obtained via enzymatic hydrolysis using: Alcalase, Neutrase and Flavourzyme, in reaction in…
read more here.
Keywords:
peptides vitro;
antioxidant angiotensin;
inhibitory activities;
converting enzyme ... See more keywords