Articles with "peptidic inhibitors" as a keyword



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The biological role of prolyl oligopeptidase and the procognitive potential of its peptidic inhibitors from food proteins.

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Published in 2023 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2023.2170973

Abstract: Prolyl oligopeptidase (POP) is a conserved serine protease belonging to proline-specific peptidases. It has both enzymatic and non-enzymatic activity and is involved in numerous biological processes in the human body, playing a role in e.g.,… read more here.

Keywords: food; role; food proteins; peptidic inhibitors ... See more keywords