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Published in 2018 at "Mycological Progress"
DOI: 10.1007/s11557-018-01461-3
Abstract: Caryocar brasiliense Camb. (Ca. brasiliense) is a typical tree of the Brazilian Cerrado commonly known as pequi. The pequi fruits have a high potential for use in cosmetic and food industries. Due to its economic…
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Keywords:
cryphonectriaceae;
caryocar brasiliense;
pequi;
brasiliense ... See more keywords
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Published in 2019 at "Fuel"
DOI: 10.1016/j.fuel.2019.02.006
Abstract: Abstract This work reports the obtaining of the methyl derivative – BP1 (biodiesel) and trimethylolpropyl derivative – BP2 (biolubricant) of the pequi oil – OP, its characterization and evaluation of the thermal degradation of the…
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Keywords:
biodiesel;
characterization;
thermal degradation;
biolubricant ... See more keywords
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Published in 2019 at "Journal of medicinal food"
DOI: 10.1089/jmf.2018.0149
Abstract: Pequi (Caryocar) pulp, the most consumed component of pequi fruit, is one of the richest Brazilian carotenoid sources, and the most important carotenoid food source native to the Cerrado. However, there are considerable differences among…
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Keywords:
caryocar;
pequi;
fruit;
food ... See more keywords
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Published in 2023 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765202320220128
Abstract: The dwarf pequi tree, Caryocar brasiliense subsp. intermedium, is extremely restricted to ecological niches in the Cerrado biome. Thus, understanding the conditioning factors of the micro-endemism of this sub-species through its spatial distribution and the…
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Keywords:
tree caryocar;
dwarf pequi;
pequi;
caryocar brasiliense ... See more keywords
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Published in 2017 at "Revista Brasileira De Fruticultura"
DOI: 10.1590/0100-29452017150
Abstract: A polpa de pequi apresenta quantidade elevada de compostos bioativos, contudo, sua sazonalidade e alta perecibilidade limitam sua disponibilidade no mercado. Este trabalho foi desenvolvido com o objetivo de determinar as caracteristicas fisico-quimicas, o conteudo…
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Keywords:
capacidade antioxidante;
com;
compostos fenolicos;
pequi ... See more keywords
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Published in 2020 at "Floresta e Ambiente"
DOI: 10.1590/2179-8087.112917
Abstract: Extractivism of pequi (Caryocar brasiliense) fruit represents an economic opportunity for rural communities of Brazil despite the lack of research on its production chain. This study aims to characterize the commercialization of pequi fruit in…
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Keywords:
caryocar brasiliense;
minas gerais;
pequi fruit;
pequi ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12091907
Abstract: Pequi is a natural source of bioactive compounds with wide versatility for fresh or processed fruit consumption, but it is still little explored economically. Functional foods are the subject of diverse scientific research since, in…
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Keywords:
potential challenges;
challenges extraction;
oil;
pequi ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28031030
Abstract: Caryocar brasiliense Cambess (pequi) is the fruit of the pequizeiro tree found in the Brazilian Cerrado (savanna). Supercritical fluids have been used to effectively extract bioactive chemicals. In light of the paucity of research on…
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Keywords:
brasiliense cambess;
oil;
extraction;
pequi ... See more keywords
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Published in 2018 at "Journal of Agricultural Science"
DOI: 10.5539/jas.v10n7p258
Abstract: Pequi waste added to soil can lead to promising results in the management of plant nematodes. This study evaluated the effect of organic compost of pequi fruit waste in the control of Meloidogyne javanica in…
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Keywords:
compost pequi;
javanica;
pequi;
waste ... See more keywords