Articles with "per poly" as a keyword



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Per- and poly-fluoroalkyl substances (PFAS): Current status and research needs

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Published in 2020 at "Environmental Technology and Innovation"

DOI: 10.1016/j.eti.2020.100915

Abstract: Abstract An expert workshop focusing on per- and poly-fluoroalkyl substances (PFAS) was held in Adelaide, South Australia, Australia in September 2019 following the 8th International Contaminated Site Remediation Conference — CleanUp 2019. The workshop was organised… read more here.

Keywords: research; poly fluoroalkyl; substances pfas; fluoroalkyl substances ... See more keywords
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Remediation of water from per-/poly-fluoroalkyl substances (PFAS) – Challenges and perspectives

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Published in 2021 at "Journal of environmental chemical engineering"

DOI: 10.1016/j.jece.2021.105784

Abstract: Abstract Per-/poly-fluoroalkyl substances (PFAS) are an emerging class of environmental contaminants used as additives to either enhance the thermo-chemical stability of products or alter the properties of surfaces. PFAS are amphiphilic molecules, composed of fluoro-alkyl… read more here.

Keywords: poly fluoroalkyl; fluoroalkyl substances; remediation; water ... See more keywords
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Per- and Poly-fluoroalkyl Substances (PFAS) and Female Reproductive Outcomes: PFAS Elimination, Endocrine-Mediated Effects, and Disease.

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Published in 2021 at "Toxicology"

DOI: 10.1016/j.tox.2021.153031

Abstract: Per- and poly-fluoroalkyl substances (PFAS) are widespread environmental contaminants frequently detected in drinking water supplies worldwide that have been linked to a variety of adverse reproductive health outcomes in women. Compared to men, reproductive health… read more here.

Keywords: per poly; pfas; poly fluoroalkyl; fluoroalkyl substances ... See more keywords
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Analysis of Per- and Poly(fluoroalkyl) Substances (PFASs) in Highly Consumed Seafood Products from U.S. Markets

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Published in 2022 at "Journal of Agricultural and Food Chemistry"

DOI: 10.1021/acs.jafc.2c04673

Abstract: Seafood consumption has been identified as one of the major contributors of per- and poly(fluoroalkyl) substances (PFASs) to the human diet. To assess dietary exposure, highly consumed seafood products in the United States were selected… read more here.

Keywords: substances pfass; per poly; fluoroalkyl substances; seafood ... See more keywords
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First reports of per- and poly-fluoroalkyl substances (PFASs) in Australian native and introduced freshwater fish and crustaceans

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Published in 2018 at "Marine and Freshwater Research"

DOI: 10.1071/mf17242

Abstract: Per- and poly-fluoroalkyl substances (PFASs) are persistent organic pollutants that have been extensively used in commercial and industrial applications, such as aqueous film-forming foam (AFFF) formulations. Widespread use of AFFFs has led to an increasing… read more here.

Keywords: per poly; poly fluoroalkyl; pfass australian; fluoroalkyl substances ... See more keywords
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The Psychological Impact of Per- and Poly-Fluoroalkyl Substances (PFAS) Pollution in the Veneto Region, Italy: A Qualitative Study with Parents

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Published in 2022 at "International Journal of Environmental Research and Public Health"

DOI: 10.3390/ijerph192214761

Abstract: Little is known about the psychosocial impact on people who live in polluted areas, and its consequences for the parental role have been neglected. This study addresses this gap, proposing qualitative research referring to the… read more here.

Keywords: per poly; fluoroalkyl substances; substances pfas; pollution veneto ... See more keywords