Lack of Blue Light Regulation of Antioxidants and Chilling Tolerance in Basil
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DOI: 10.3389/fpls.2022.852654
Abstract: Blue light, measuring from 400 to 500 nm, is generally assumed to increase the content of antioxidants in plants independent of the species. Blue light stimulates the biosynthesis of phenolic compounds such as flavonoids and… read more here.
Keywords: chilling tolerance; percentage blue; blue light; ppfd ... See more keywords