Increased percentage of fruit set of F1 hybrid of Capsicum chinense during high-temperature period
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DOI: 10.1016/j.scienta.2018.08.049
Abstract: Abstract Low percentage of fruit set in fruit vegetables cultivated in greenhouses, such as tomato (Solanum lycopersicum), eggplant (S. melongena), and capsicum (Capsicum), in high-temperature seasons has been reported as one of the biggest problems… read more here.
Keywords: fruit set; percentage fruit; high temperature; fruit ... See more keywords