Articles with "perception beef" as a keyword



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Perception of beef quality for Spanish and Brazilian consumers.

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Published in 2020 at "Meat science"

DOI: 10.1016/j.meatsci.2020.108312

Abstract: Understanding the priorities of beef consumers is important for planning strategies to attract and maintain each customer. Using self-administered interviews with Spanish and Brazilian adults who regularly consume beef, we analyzed their purchasing behaviors in… read more here.

Keywords: beef; quality; quality spanish; spanish brazilian ... See more keywords