Ultraprocessed Food Consumption, Diet Patterns, and Perception of Diet Quality and Body Weight in the US
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DOI: 10.1093/cdn/nzac054.064
Abstract: Abstract Objectives Ultraprocessed foods (UPF) have recently been examined as a risk factor for diet-related disease in adults. Studies have demonstrated changes in trends in consumption patterns of UPF over the past several decades, but… read more here.
Keywords: consumption; diet quality; ultraprocessed foods; perception diet ... See more keywords
2277-PUB: Factors Effecting Diabetes Patients’ Perception of Diet: An Extended Analysis of Facts and Fads
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DOI: 10.2337/db20-2277-pub
Abstract: Aim: To assess the awareness of dietary constituents, perception of diet in those with diabetes. Methods: A cross-sectional, objective, qualitative questionnaire-based assessment was performed among outpatient diabetes patients who visited tertiary diabetes care centers in… read more here.
Keywords: patients perception; 2277 pub; perception diet; diabetes patients ... See more keywords